Effects of indirect air cooling combined with direct evaporative cooling on the quality of stored tomato fruit
Author:
Affiliation:
1. Institute for Agricultural Engineering, Agricultural Research Council, Pretoria, South Africa
2. Bioresources Engineering, School of Engineering, University of KwaZulu-Natal, Pietermaritzburg, South Africa
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1622595
Reference39 articles.
1. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes
2. Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data
3. Determination of acceptable firmness and colour values of tomatoes
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