The charcoal cooling blanket: A scalable, simple, self-supporting evaporative cooling device for preserving fresh foods-Reference-Cited by-同舟云学术

The charcoal cooling blanket: A scalable, simple, self-supporting evaporative cooling device for preserving fresh foods

Published:2024-02 Issue: Volume:238 Page:128-142
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Defraeye Thijs,Schudel Seraina,Shrivastava Chandrima,Motmans Thomas,Umani Kingsley^ORCID,Crenna Eleonora,Shoji Kanaha,Onwude Daniel

Funder

Mastercard Foundation

Rockefeller Foundation

Publisher

Elsevier BV

Reference65 articles.

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2. Evaluation of an active evaporative cooling device for storage of fruits and vegetables;Adekanye;Agricultural Engineering International: CIGR Journal,2019

3. An experimental study on the design, performance and suitability of evaporative cooling system using different indigenous materials;Alam,2017

4. Lab to Land: Innovative cold storage technologies for smallholder horticultural farmers;Ambuko,2020

5. Preservation of postharvest quality of leafy amaranth (Amaranthus spp.) vegetables using evaporative cooling;Ambuko;Journal of Food Quality,2017

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1. Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study;Journal of Agriculture and Food Research;2024-12

2. An Overview of Low-Cost Approaches for the Postharvest Storage of Fruits and Vegetables for Smallholders, Retailers, and Consumers;Horticulturae;2024-07-30