UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties
Author:
Affiliation:
1. Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago De Compostela, Lugo, Spain
2. Instituto Politécnico Nacional, CICATA Unidad Querétaro, Querétaro, México
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1870565
Reference54 articles.
1. Chitosan and gelatin based biodegradable packaging films with UV-light protection
2. Chitosan application for active bio-based films production and potential in the food industry: Review
3. Bacterial Cellulose-Chitosan-Glycerol Biocomposite as Artificial Dura Mater Candidates for Head Trauma
4. Water vapor permeability of edible starch based films
5. Bacterial cellulose as a biodegradable food packaging material: A review
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