Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage

Published:2015-11-24 Issue:2 Volume:14 Page:333-339
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Martínez-Las Heras R.,Amigo-Sánchez J.C.,Heredia A.,Castelló M.L.,Andrés A.

Funder

Universitat Politècnica de València

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1113204

Reference38 articles.

1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

2. Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits

3. Removing Astringency by Carbon Dioxide and Nitrogen-Enriched Atmospheres in Persimmon Fruit cv. "Rojo brillante"

4. Temperature Affects Astringency Removal and Recurrence in Persimmon

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique;Food Packaging and Shelf Life;2024-09

2. Astringent and non‐astringent persimmon cremogenates made with different thickeners;International Journal of Food Science & Technology;2023-12-22

3. Application of Green Technology for the Management of Figs’ Deseasonalization: An Economically and Environmentally Effective Tool;Life Cycle Assessment & Circular Economy;2023

4. Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid;Horticulturae;2022-02-06

5. Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams;Food Hydrocolloids;2022-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3