Author:
Méndez D.A.,Fabra M.J.,Odriozola-Serrano I.,Martín-Belloso O.,Salvia-Trujillo L.,López-Rubio A.,Martínez-Abad A.
Funder
Colciencias
Spain Ministry of Science Innovation and Universities
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference81 articles.
1. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017
2. Extraction and characterization of pectin from peels of lemon (citrus limon), grape fruit (citrus paradisi) and sweet orange (citrus sinensis);Aina;British Journal of Pharmacology and Toxicology,2012
3. Pectin conformation in solution;Alba;Journal of Physical Chemistry B,2018
4. Official methods of analysis,1996
5. Review and analysis of alternatives for the valorisation of agro-industrial olive oil by-products;Berbel;Sustainability,2018
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献