Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies-Reference-Cited by-同舟云学术

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

Published:2017-02-21 Issue:3 Volume:15 Page:409-417
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Rakmai Jaruporn¹,Cheirsilp Benjamas¹^ORCID,Torrado-Agrasar Ana²^ORCID,Simal-Gándara Jesús²^ORCID,Mejuto Juan Carlos³^ORCID

Affiliation:

1. Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Campus, Hat Yai, Thailand

2. Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, Ourense Campus, Ourense, Spain

3. Department of Physical Chemistry, Faculty of Science, University of Vigo, Ourense Campus, Ourense, Spain

Funder

the Graduate School of Prince of Songkla University and Thai Government

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2017.1286523

Reference52 articles.

1. Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp.

2. A review on the use of cyclodextrins in foods

3. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

4. Anxiolytic-like effects of acute and chronic treatment with Achillea millefolium L. extract

5. Characterization of Microemulsions Prepared using Isopropyl Palmitate with various Surfactants and Cosurfactants

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Yarrow Essential Oil Composition and Microencapsulation by Complex Coacervation Technology;Applied Sciences;2024-09-04

2. Insights into the antioxidant, anti-inflammatory and anti-microbial potential of Nigella sativa essential oil against oral pathogens;Scientific Reports;2024-05-24

3. Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review;Chemical Papers;2024-03-31

4. Antimicrobial Activities of Pistacia lentiscus Essential Oils Nanoencapsulated into Hydroxypropyl-beta-cyclodextrins;ACS Omega;2024-03-04

5. Improved antimicrobial activities of Boswellia sacra essential oils nanoencapsulated into hydroxypropyl-beta-cyclodextrins;Nanoscale Advances;2024