1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
2. Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan
3. Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
4. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China
5. School of Food Science and Engineering, South China University of Technology, Guangzhou, China
6. Department of Pathobiology, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan
7. Department of Food Engineering and Technology, Faculty of Engineering and Technology, University Gezira, Wad Medani, Sudan