Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects
Author:
Affiliation:
1. Government College University, Pakistan
2. University of Agriculture Faisalabad, Pakistan
3. South China University of Technology, China; Jiangsu University, China
4. Bahauddin Zakariya University, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst22420.pdf
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3. Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects;Ahmad N.;Food Science & Nutrition,2019
4. Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics;Alizadeh Khaledabad M.;International Journal of Dairy Technology,2020
5. Enzymatic determination of total serum cholesterol;Allain C. C.;Clinical Chemistry,1974
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