Monoclonal antibodies against the bitter sesquiterpene lactones, lactucin and lactucopicrin, from chicory(Cichorium intybusL.)-Reference-Cited by-同舟云学术

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Monoclonal antibodies against the bitter sesquiterpene lactones, lactucin and lactucopicrin, from chicory(Cichorium intybusL.)

Published:1996-09 Issue:3 Volume:8 Page:147-156
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Peters Ngeline M.,Haagsma Nel,Van Amerongen Aart

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540109609354913

Reference18 articles.

1. 194. Sesquiterpenoids. Part X. The constitution of lactucin

2. Measurements of the true affinity constant in solution of antigen-antibody complexes by enzyme-linked immunosorbent assay

3. Goding, J. W. 1986.Monoclonal Antibodies: Principles and Practice, 2nd Edn, 59–103. London: Academic Press.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sesquiterpenes in Fresh Food;Handbook of Dietary Phytochemicals;2021

2. Sesquiterpenes in Fresh Food;Handbook of Dietary Phytochemicals;2019-12-21

3. Relationship between Levels of Sesquiterpene Lactones in Chicory and Sensory Evaluation;Journal of the American Society for Horticultural Science;1998-03

4. A pilot study on the effects of cultivation conditions of chicory ( Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons;Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A;1997-08-04

5. Sesquiterpene lactones in chicory (Cichorium intybus L.);Food Research International;1996-06

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