Sesquiterpene lactones in chicory (Cichorium intybus L.)-Reference-Cited by-同舟云学术

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Sesquiterpene lactones in chicory (Cichorium intybus L.)

Published:1996-06 Issue:5-6 Volume:29 Page:439-444
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Peters Angeline M.,Van Amerongen Aart

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Sesquiterpenoids. Part X. The constitution of lactucin;Barton;J. Chem. Soc.,1958

2. Bitter sesquiterpene lactones from chicory roots;Van Beek;J. Agric. Food Chem.,1990

3. Objective measurement of bitterness in chicory heads (Cichorium intybus L.);Dirinck,1985

4. Release of sesquiterpene lactones by enzymatic liquefaction of chicory roots;Leclercq;Z. Lebensm. Unters. Forsch.,1985

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cilentan Cichorium intybus L. organs: UHPLC-QqTOF-MS/MS analysis for new antioxidant scenario, exploitable locally and beyond;Future Foods;2024-06

2. Molecular and Phytochemical Characterizations of Cichorium intybus L. in Diverse Ecogeographical Regions of Kashmir Himalaya;Applied Sciences;2022-11-25

3. Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots;Foods;2022-04-22

4. LC-MS metabolic profiling comparison of domesticated crops and wild edible species from the family Asteraceae growing in a region of São Paulo state, Brazil;Phytochemistry Letters;2021-04

5. Sesquiterpenes in Fresh Food;Handbook of Dietary Phytochemicals;2021

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