A pilot study on the effects of cultivation conditions of chicory ( Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons-Reference-Cited by-同舟云学术

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A pilot study on the effects of cultivation conditions of chicory ( Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons

Published:1997-08-04 Issue:2 Volume:205 Page:143-147
ISSN:1431-4649
Container-title:Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
language:
Short-container-title:Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A

Author:

Peters Angeline M.,Haagsma Nel,van Amerongen A.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s002170050142.pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season;Plants;2023-07-11

2. Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (Cichorium intybus L. Var. foliosum);ACS Food Science & Technology;2022-09-23

3. Influence of cultivar and growing location on composition and functionality of dietary fibre concentrates produced from forced roots of Belgian endive (Cichorium intybus var. foliosum);Journal of Food Composition and Analysis;2022-03

4. Sesquiterpenes in Fresh Food;Handbook of Dietary Phytochemicals;2021

5. Establishment of CRISPR/Cas9 Genome Editing in Witloof (Cichorium intybus var. foliosum);Frontiers in Genome Editing;2020-12-21

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