Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (<i>Cichorium intybus</i> L. Var. <i>foliosum</i>)-Reference-Cited by-同舟云学术

Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (Cichorium intybus L. Var. foliosum)

Published:2022-09-23 Issue:10 Volume:2 Page:1546-1557
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

van Arkel Jeroen¹,Twarogowska Anna²,Cornelis Yannah³,De Marez Tania⁴,Engel Jasper¹,Maenhout Peter⁴,de Vos Ric C. H.¹,Beekwilder Jules¹^ORCID,Van Droogenbroeck Bart²,Cankar Katarina¹^ORCID

Affiliation:

1. Wageningen University and Research, BU Bioscience, Wageningen Plant Research, Droevendaalsesteeg 1, 6708PB Wageningen, The Netherlands

2. ILVO, Flanders Research Institute for Agriculture, Fisheries, and Food, Technology and Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium

3. Praktijkpunt Landbouw Vlaams-Brabant vzw, Blauwe Stap 25, BE-3020 Herent, Belgium

4. Inagro vzw, Ieperseweg 87, BE-8800 Rumbeke-Beitem, Belgium

Funder

Agentschap Innoveren en Ondernemen

Horizon 2020 Framework Programme

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00182