Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate-Reference-Cited by-同舟云学术

Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate

Published:2010-12 Issue:6 Volume:51 Page:760-768
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Botsoglou E.,Govaris A.,Moulas A.,Botsoglou N.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2010.532771

Reference39 articles.

1. The effects of stabilised extracts of sage and oregano on the oxidation of salad dressings

2. Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species

3. Antioxidant activity of phenolics extracted from Olea europaea L. leaves

4. On the In-vitro Antimicrobial Activity of Oleuropein and Hydroxytyrosol

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