Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability-Reference-Cited by-同舟云学术

Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

Published:2020-10-16 Issue:6 Volume:101 Page:2337-2344
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Rey Ana I¹^ORCID,De Cara Almudena¹,Segura José Francisco¹,Martí Pilar²,Hechavarría Teresa²,Calvo Luis³

Affiliation:

1. Dpto. Producción Animal, Facultad de Veterinaria Universidad Complutense de Madrid Madrid Spain

2. Andres Pintaluba, S.A. Tarragona Spain

3. Incarlopsa Tarancón Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10855

Reference38 articles.

1. Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

2. Effects of Dietary Selenium, Vitamin E, and Their Combination on Growth, Serum Metabolites, and Antioxidant Defense System in Skeletal Muscle of Broilers Under Heat Stress

3. Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

4. Enhanced water-holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast

5. Oleuropein and related compounds

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