Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate-Reference-Cited by-同舟云学术

Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

Published:2004-03 Issue:1-4 Volume:113 Page:223-238
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Rey A.I,Lopez-Bote C.J,Kerry J.P,Lynch P.B,Buckley D.J,Morrissey P.A

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

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