Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.763901
Reference22 articles.
1. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens1
2. The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion
3. Body composition and development measured repeatedly by computer tomography during growth in two types of turkeys
4. The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines
5. Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens
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1. Temperature manipulation during incubation: effect on embryo development and incidence of white striping and expression of related genes in broiler chickens from two commercial breeds;British Poultry Science;2024-08-30
2. Acute exposure to high temperature affects expression of heat shock proteins in altricial avian embryos;Journal of Thermal Biology;2022-12
3. Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two commercial strains;British Poultry Science;2021-08-13
4. The Role of Incubation Conditions in the Onset of Avian Myopathies;Frontiers in Physiology;2020-09-18
5. Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual;Foods;2018-09-25
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