Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens-Reference-Cited by-同舟云学术

Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

Published:2007-05 Issue:5 Volume:86 Page:795-800
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Collin A.,Berri C.,Tesseraud S.,Rodón F. E. Requena,Skiba-Cassy S.,Crochet S.,Duclos M.J.,Rideau N.,Tona K.,Buyse J.,Bruggeman V.,Decuypere E.,Picard M.,Yahav S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/5/795/4587716/poultrysci86-0795.pdf

Reference24 articles.

1. Variations in chicken breast meat quality: Implications of struggle and muscle glycogen content at death;Berri;Br. Poult. Sci.,2005

2. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001

3. Effects of relative humidity during incubation on hatchability and body weight of broiler chicks from young breeder flocks;Bruzual;Poult. Sci.,2000

4. The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks;Collin;Anim. Res.,2005

5. Thyroid status, but not insulin status, affects expression of avian uncoupling protein mRNA in chicken;Collin;Am. J. Physiol. Endocrinol. Metab.,2003

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