Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two commercial strains-Reference-Cited by-同舟云学术

Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two commercial strains

Published:2021-08-13 Issue:1 Volume:63 Page:21-30
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Yalcin S.¹^ORCID,Aksit M.²,Ozkan S.¹,Hassanzadeh M.³,Bilgen G.¹,Helva I. B.⁴,Izzetoglu G. T.⁵,Buyse J.⁶,Yılmaz M. C.¹

Affiliation:

1. Faculty of Agriculture, Department of Animal Science, Ege University, İzmir, Turkey

2. Faculty of Agriculture, Department of Animal Science, Aydın Adnan Menderes University, Aydın, Turkey

3. Department of Poultry Health and Diseases, University of Tehran, Tehran, Iran

4. Çine Vocational School, Aydın Adnan Menderes University, Aydın, Turkey

5. Faculty of Science, Department of Biology, Ege University, Izmir, Turkey

6. Department of Biosystems, Laboratory of Livestock Physiology, KU Leuven, Belgium

Funder

Ege Üniversitesi

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.1958297

Reference49 articles.

1. Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken

2. Muscle specific differences in the regulation of myogenic differentiation in chickens genetically selected for divergent growth rates

3. Thermal Manipulation Mid-term Broiler Chicken Embryogenesis: Effect on Muscle Growth Factors and Muscle Marker Genes

4. Vascular endothelial growth factor stimulates skeletal muscle regeneration in Vivo

5. Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress

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