Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.988123
Reference59 articles.
1. Systematics of smooth leaf margin Juniperus of the western hemisphere based on leaf essential oils and RAPD DNA fingerprinting
2. Lipid oxidation in foods
3. Intake of Nutrients and Food Sources of Nutrients among the Navajo: Findings from the Navajo Health and Nutrition Survey
4. Improving eggshell quality at high temperatures with dietary sodium bicarbonate
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