Intake of Nutrients and Food Sources of Nutrients among the Navajo: Findings from the Navajo Health and Nutrition Survey-Reference-Cited by-同舟云学术

Intake of Nutrients and Food Sources of Nutrients among the Navajo: Findings from the Navajo Health and Nutrition Survey

Published:1997-10-01 Issue:10 Volume:127 Page:2085S-2093S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ballew Carol¹,White Linda L.²,Strauss Karen F.³,Benson Lois J.⁴,Mendlein James M.¹,Mokdad Ali H.¹

Affiliation:

1. Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta GA 30341

2. Kayenta Service Unit, Navajo Area Indian Health Service, Kayenta, AZ 86033

3. Nutrition and Dietetics Section, Indian Health Service, Rockville, MD 20857

4. Food and Nutrition Department, Scottsdale Memorial Hospital, Scottsdale, AZ 85251

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/10/2085S/24021782/2085s.pdf

Reference27 articles.

1. Nutrient sources in the American diet: quantitative data from the NHANES II Survey. I. Vitamins and Minerals;Block;Am. J. Epidemiol.,1985

2. Nutrient sources in the American diet: Quantitative data from the NHANES II Survey. II. Macronutrients and fiber;Block;Am. J. Epidemiol.,1985

3. Nutritional assessment of pregnant and lactating Navajo women;Butte;Am. J. Clin. Nutr.,1981

4. The food of the present-day Navajo Indians of New Mexico and Arizona;Carpenter;J. Nutr.,1939

5. A study of the dietary background and nutriture of the Navajo Indian. II. Dietary pattern;Darby;J. Nutr.,1956

Cited by 90 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of a school-based intervention and the COVID-19 pandemic on healthy eating in Navajo families: Results from the Yéego! Healthy eating and gardening intervention trial;Preventive Medicine Reports;2024-10

2. The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia;Healthcare;2024-07-11

3. A Community-Based Health Risk Assessment Following the Gold King Mine Spill: Results from the Gold King Mine Spill Diné Exposure Project;Exposure and Health;2023-07-06

4. La souveraineté alimentaire au cœur des mobilisations décoloniales et anti-capitalistes : le cas de la communauté autochtone Navajo pendant la pandémie de covid-19;Politique américaine;2022-11-29

5. Social determinants of incidence, outcomes, and interventions of cardiovascular disease risk factors in American Indians and Alaska Natives;World Medical & Health Policy;2022-11-16