Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry-Reference-Cited by-同舟云学术

Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affects the nutritive value of wheat for poultry

Published:2018-03-04 Issue:2 Volume:59 Page:218-226
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Cardoso V.¹,Fernandes E. A.²,Santos H. M. M.¹,Maçãs B.³,Lordelo M. M.²,Telo da Gama Luis¹,Ferreira L. M. A.¹,Fontes C. M. G. A.¹,Ribeiro T.¹

Affiliation:

1. CIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Pólo Universitário do Alto da Ajuda, Lisboa, Portugal

2. Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal

3. Estação Nacional de Melhoramento de Plantas, Instituto Nacional de Investigação Agrária e Veterinária, Elvas, Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1423674

Reference36 articles.

1. AOAC (Association of Official Analytical Chemists). 1980. Official Methods of Analysis of the Association of Official Analytical Chemists. 13th ed. Washington, DC: AOAC

2. An In Vitro Assay for Prediction of Broiler Intestinal Viscosity and Growth When Fed Rye-Based Diets in the Presence of Exogenous Enzymes

3. The Effect of Enzymes on Digestion

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