A comparison of different drying techniques for energy and amino acid analyses of poultry excreta
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668308416737
Reference9 articles.
1. A Comparison of Nitrogen and Energy Determinations on Fresh and Oven-Air Dried Cattle Feces
2. Rapid determination of metabolisable energy of foods using cockerels
3. A Critical Study of Energy Determination in Fresh and Dried Cow Feces
4. Losses of Energy and Nitrogen in Drying Excreta of Hens
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1. Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta;Animal Science Journal;2021-01
2. Lack of interactive effects between diet composition and acid addition with drying method on amino acid digestibility values in porcine ileal digesta;Journal of Animal Science;2020-01-29
3. Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1;Journal of Animal Science;2019-10-06
4. Oven drying of ileal digesta from growing pigs reduces the concentration of AA compared with freeze drying and results in reduced calculated values for endogenous losses and elevated estimates for ileal digestibility of AA;Journal of Animal Science;2018-11-28
5. Methodology effects on determining the energy concentration and the apparent total tract digestibility of components in diets fed to growing pigs;Asian-Australasian Journal of Animal Sciences;2018-08-01
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