Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta
Author:
Affiliation:
1. Institute of Animal Science University of Hohenheim Stuttgart Germany
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13484
Reference43 articles.
1. European reference method ofin vivodetermination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values
2. Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs.
3. The mechanism for the conversions of uric acid into allantoin and glycine
4. Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers
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1. Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens;Animal Microbiome;2021-03-15
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