Oven drying of ileal digesta from growing pigs reduces the concentration of AA compared with freeze drying and results in reduced calculated values for endogenous losses and elevated estimates for ileal digestibility of AA-Reference-Cited by-同舟云学术

Oven drying of ileal digesta from growing pigs reduces the concentration of AA compared with freeze drying and results in reduced calculated values for endogenous losses and elevated estimates for ileal digestibility of AA

Published:2018-11-28 Issue:2 Volume:97 Page:820-828
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Lagos L Vanessa¹,Stein Hans H¹

Affiliation:

1. Division of Nutritional Sciences, University of Illinois, Urbana, IL

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/2/820/27694020/sky454.pdf

Reference17 articles.

1. Effect of feeding schedule on apparent energy and amino acid digestibility by growing pigs;Chastanet;Anim. Feed Sci. Technol,2007

2. Freeze drying versus oven drying of excreta in true metabolizable energy, nitrogen-corrected true metabolizable energy, and true amino acid availability bioassays;Dale;Poult. Sci,1985

3. Amino acid digestibility in heated soybean meal fed to growing pigs;González-Vega;J. Anim. Sci,2011

4. Effects of drying methods on nitrogen and energy concentrations in pig feces and urine, and poultry excreta;Jacobs;J. Anim. Sci,2011

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