Freeze Drying Versus Oven Drying of Excreta in True Metabolizable Energy, Nitrogen-Corrected True Metabolizable Energy, and True Amino Acid Availability Bioassays-Reference-Cited by-同舟云学术

Freeze Drying Versus Oven Drying of Excreta in True Metabolizable Energy, Nitrogen-Corrected True Metabolizable Energy, and True Amino Acid Availability Bioassays

Published:1985-02 Issue:2 Volume:64 Page:362-365
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

DALE N.M.,FULLER H.L.,PESTI G.M.,PHILLIPS R. DIXON

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/2/362/4428609/poultrysci64-0362.pdf

Reference12 articles.

1. Official Methods of Analysis,1980

2. A bioassay for rapid determination of amino acid availability values;Likuski;Poultry Sci.,1978

3. Losses of energy and nitrogen in drying excreta of hens;Manoukas;Poultry Sci.,1964

4. A method for the rapid, automated filtration of protein hydrolyzates;Phillips;Anal. Biochem.,1981

5. A scheme for the rapid preparation of protein hydrolyzates for amino acid analysis;Phillips;J. Food Sci.,1983

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