Volatile gas concentrations in turkey houses estimated by Fourier Transform Infrared Spectroscopy (FTIR)
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.781264
Reference31 articles.
1. Review of the effect of ammonia and dust concentrations on broiler performance
2. Physiological responses of tom turkeys to temperature and humidity change with age
3. A UK inventory of nitrous oxide emissions from farmed livestock
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5. The Impact of Supplemental Dietary Methionine Sources on Volatile Compound Concentrations in Broiler Excreta
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