Dietary composition affects odour emissions from meat chickens-Reference-Cited by-同舟云学术

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Dietary composition affects odour emissions from meat chickens

Published:2015-03 Issue:1 Volume:1 Page:24-29
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Sharma Nishchal K.,Choct Mingan,Wu Shu-Biao,Smillie Robert,Swick Robert A.

Funder

Australian Government's Cooperative Research Centres Program

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference27 articles.

1. Ross broiler nutrition specification;Aviagen Inc,2007

2. Dietary carbohydrates alter faecal composition and pH and ammonia emission from slurry of growing pigs;Canh;J Anim Sci,1998

3. A review of literature concerning odours, ammonia, and dust from broiler production facilities: flock and house managemental factors;Carey;J Appl Poult Res,2004

4. Reduction of broiler house malodour by direct feeding of a Lactobacilli containing probiotic;Chang;Int J Poult Sci,2003

5. The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta;Chavez;Poult Sci,2004

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1. Controlling odour emissions in poultry production through dietary interventions: prospects and challenges;World's Poultry Science Journal;2024-08-07

2. Soybean oligosaccharides attenuate odour compounds in excreta by modulating the caecal microbiota in broilers;Animal;2021-03

3. Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta;Poultry Science;2020-07

4. Effects of dietary stachyose levels on caecal skatole concentration, hepatic cytochrome P450 mRNA expressions and enzymatic activities in broilers;British Journal of Nutrition;2020-06-29

5. Spatial variations in intestinal skatole production and microbial composition in broilers;Animal Science Journal;2019-01-17

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