Nutritional effects on odour emissions in broiler production
Author:
Affiliation:
1. School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
2. Poultry Cooperative Research Centre, PO Box U242, University of New England, Armidale, NSW 2351, Australia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933917000046
Reference125 articles.
1. ABARES (2015) Agricultural Commodity Statistics, Canberra, December.
2. Effects of dietary chlorine dioxide on growth performance, intestinal and excreta microbiology, and odorous gas emissions from broiler excreta
3. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets
4. Necrotic enteritis: Effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A
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