The effect ofα-tocopherol, sweet chestnut wood extract and their combination on oxidative stressin vivoand the oxidative stability of meat in broilers-Reference-Cited by-同舟云学术

The effect ofα-tocopherol, sweet chestnut wood extract and their combination on oxidative stressin vivoand the oxidative stability of meat in broilers

Published:2013-02 Issue:1 Volume:54 Page:144-156
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Voljč M.,Levart A.,Žgur S.,Salobir J.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2012.760190

Reference72 articles.

1. Reversed-phase high-performance liquid chromatographic separations of tocopherols

2. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

3. The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage

4. Oxidative status during late pregnancy and early lactation in dairy cows

5. Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens

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