External contamination of broilers by Campylobacter spp. increases from the farm to the slaughterhouse-Reference-Cited by-同舟云学术

External contamination of broilers by Campylobacter spp. increases from the farm to the slaughterhouse

Published:2020-03-25 Issue:4 Volume:61 Page:400-407
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Mendes Â. J.¹,Santos-Ferreira N. L.¹,Costa F. M.¹,Lopes E. P.¹,Freitas-Silva J.¹²,Inácio Â. S.¹,Moreira F.¹³,Martins da Costa P.¹²

Affiliation:

1. ICBAS - Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Porto, Portugal

2. CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Matosinhos, Portugal

3. Animal Science and Study Centre (CECA), Food and Agrarian Sciences and Technologies Institute (ICETA), University of Porto (UP), Porto, Portugal

Funder

European Regional Development Fund

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1736264

Reference46 articles.

1. Adria Development. 2018. “CampyFood Agar Method for the Detection of Campylobacter Spp. In Raw Meat Products, Meat-based Products and Production Environmental Samples.” Certification organism: AFNOR certification. https://nf-validation.afnor.org/wp-content/uploads/2014/03/Synt-BIO-12-30-05-10_en.pdf

2. A Systematic Review Characterizing On-Farm Sources of Campylobacter spp. for Broiler Chickens

3. Fitting Linear Mixed-Effects Models Usinglme4

4. Generalized linear mixed models: a practical guide for ecology and evolution

5. Farm specific risk factors for Campylobacter colonisation in Danish and Norwegian broilers

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat;Poultry Science;2023-10

2. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review;Poultry Science;2023-09

3. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?;THAI J VET MED;2022

4. Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems;Foods;2022-06-21

5. Determination of thermotolerant Campylobacter spp. by viability-qPCR in a poultry slaughterhouse and in retail;EUR POULTRY SCI;2021