Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers-Reference-Cited by-同舟云学术

Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

Published:2019-10-28 Issue:1 Volume:61 Page:43-50
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Qaisrani S. N.¹²,Van Krimpen M. M.³,Verstegen M. W. A.¹,Hendriks W. H.¹,Kwakkel R. P.¹

Affiliation:

1. Animal Nutrition Group, Department of Animal Sciences, Wageningen University, Wageningen, The Netherlands

2. Lahore-Pakistan, Animal Nutrition, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

3. Department Animal Nutrition, Wageningen Livestock Research, Wageningen, The Netherlands

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2019.1671958

Reference45 articles.

1. Utilization of alternative protein meals with or without multiple-enzyme supplementation in broilers fed low-energy diets

2. Comparative Bioefficacy of Lysine from l-Lysine Hydrochloride or l-Lysine Sulfate in Basal Diets Containing Graded Levels of Canola Meal for Female Broiler Chickens

3. Alexandratos, N., and J. Bruinsma. 2012. “World Agriculture Towards 2030/2050: The 2012 Revision.” FAO, ESA working paper No. 12–03. Rome, Italy. Accessed 13 December 2016. http://www.fao.org/docrep/016/ap106e/ap106e.pdf.

4. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens

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