Agaricus subrufescens and Pleurotus ostreatus mushrooms as alternative additives to antibiotics in diets for broilers challenged with Eimeria spp.
Author:
Affiliation:
1. Department of Animal Science, São Paulo State University (UNESP), College of Technology and Agricultural Sciences, Brazil
2. Department of Parasitology, University of São Paulo (Institute of Biomedical Sciences-USP), São Paulo-SP, Brazil
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1837344
Reference67 articles.
1. Pleurotus ostreatus extract inhibits Eimeria species development in naturally infected broiler chickens
2. Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
3. Hypolipidemic Activities of DietaryPleurotus ostreatusin Hypercholesterolemic Rats
4. Utilização do composto exaurido de Pleurotus sajor caju em rações de frangos de corte e seus efeitos no desempenho dessas aves
5. Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms
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