Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens-Reference-Cited by-同舟云学术

Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens

Published:2020-11-11 Issue:2 Volume:62 Page:227-234
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Orhan C.¹^ORCID,Kucuk O.²^ORCID,Sahin N.¹^ORCID,Tuzcu M.³^ORCID,Sahin K.¹^ORCID

Affiliation:

1. Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey

2. Department of Animal Nutrition and Nutritional Diseases, School of Veterinary Medicine, Erciyes University, Kayseri, Turkey

3. Department of Biology, Faculty of Science, Firat University, Elazig, Turkey

Funder

Turkish SMEs

Turkish Academy of Sciences

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1839017

Reference63 articles.

1. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

2. Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP)

3. Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method

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