Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis-Reference-Cited by-同舟云学术

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Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis

Published:2020-07-31 Issue:8 Volume:73 Page:1322-1332
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Huai Jiaping¹,Ye Xiaohua²

Affiliation:

1. Department of Critical Care Medicine, Jinhua Municipal Central Hospital, Jinhua Hospital of Zhejiang University, Jinhua, China

2. Department of Gastroenterology and Hepatology, Jinhua Municipal Central Hospital, Jinhua Hospital of Zhejiang University, Jinhua, China

Funder

Natural Science Foundation of Zhejiang Province

Key Project of Jinhua Science and Technology Bureau

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1800767

Reference44 articles.

1. Smoking, Alcohol, and Biliary Tract Cancer Risk: A Pooling Project of 26 Prospective Studies

2. Tea consumption and the risk of biliary tract cancer: a systematic review and dose-response meta-analysis of observational studies

3. Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies

4. Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

5. Are common factors involved in the pathogenesis of primary liver cancers? A meta-analysis of risk factors for intrahepatic cholangiocarcinoma

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1. Infodemiology on diet and weight loss behavior before and during COVID-19 pandemic in Indonesia: Implication for public health promotion;Frontiers in Nutrition;2022-09-28

2. The role of diet and nutrition related indicators in biliary diseases: an umbrella review of systematic review and meta-analysis;Nutrition & Metabolism;2022-07-30

3. Fruit consumption and multiple health outcomes: An umbrella review;Trends in Food Science & Technology;2021-12

4. Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pasta;Journal of Food Measurement and Characterization;2021-09-21

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