Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference52 articles.
1. M. Foschia, D. Peressini, A. Sensidoni, C.S. Brennan, J. Cereal Sci. 58, 216 (2013)
2. A. Sobota, A. Wirkijowska, P. Zarzycki, Int. J. Food Sci. Technol. 55, 2677 (2020)
3. W.C. Vimercati, L.L. Macedo, C.S. da Araújo, A.M. MaradiniFilho, S.H. Saraiva, L.J.Q. Teixeira, J. Food Process. Preserv. 1, e14637 (2020)
4. J. Huai, X. Ye, Nutr. Cancer 73, 1322 (2020)
5. R. Rekhy, R. McConchie, Appetite 79, 113 (2014)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献