Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study-Reference-Cited by-同舟云学术

Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study

Published:2016-05-17 Issue:1-4 Volume:28 Page:88-94
ISSN:0954-2299
Container-title:Chemical Speciation & Bioavailability
language:en
Short-container-title:Chemical Speciation & Bioavailability

Author:

Siddique Sobia¹,Firdous Shamma²,Durrani Arjumand Iqbal¹,Khan Shaista Jabeen²,Saeed Asma²

Affiliation:

1. Department of Chemistry, University of Engineering and Technology, Lahore, Pakistan

2. Food and Biotechnology Research Centre, Pakistan Council of Scientific and Industrial Research Laboratories Complex, Lahore, Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Chemical Health and Safety,Toxicology

Link

https://tandfonline.com/doi/pdf/10.1080/09542299.2016.1182446

Reference30 articles.

1. Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

2. Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

3. Effects of long-term feeding of α-glucosylhesperidin on the mechanical properties of rabbit femoral arteries

4. Hnatek L. Therapeutic potential of micronized purified flavonoid fraction (MPFF) of diosmin and hesperidin in treatment chronic venous disorder. Vnitr Lek. 2015;61:807–814.

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