Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial-Reference-Cited by-同舟云学术

Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

Published:2006-02-01 Issue:2 Volume:136 Page:404-408
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nielsen Inge Lise F.,Chee Winnie S. S.,Poulsen Lea,Offord-Cavin Elizabeth,Rasmussen Salka E.,Frederiksen Hanne,Enslen Marc,Barron Denis,Horcajada Marie-Noelle,Williamson Gary

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/2/404/23946588/404.pdf

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4. Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice;Chiba;J Nutr.,2003

5. Chemistry and pharmacology of the citrus bioflavonoid hesperidin;Garg;Phytother Res.,2001

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