Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults-Reference-Cited by-同舟云学术

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

Published:2015-07-01 Issue:8 Volume:145 Page:1808-1816
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rangel-Huerta Oscar D¹,Aguilera Concepcion M¹,Martin Maria V¹,Soto Maria J²,Rico Maria C¹,Vallejo Fernando³,Tomas-Barberan Francisco³,Perez-de-la-Cruz Antonio J⁴,Gil Angel¹,Mesa Maria D¹

Affiliation:

1. Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology “José Mataix,” Center for Biomedical Research, University of Granada, Granada, Spain

2. Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala

3. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain

4. University Hospital Virgen de las Nieves, Granada, Spain

Funder

University of Granada–Enterprise General Foundation

Coca-Cola Europe

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/8/1808/23971514/jn213660.pdf

Reference51 articles.

1. Oxidative stress and antioxidant defense mechanisms;Martinez Cayuela,2010