Long-term changes in naturally produced honey depending on processing and temperature-Reference-Cited by-同舟云学术

Long-term changes in naturally produced honey depending on processing and temperature

Published:2018-09-07 Issue:5 Volume:57 Page:615-626
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Radtke Jens¹,Lichtenberg-Kraag Birgit¹^ORCID

Affiliation:

1. Institute for Bee Research Hohen Neuendorf, Hohen Neuendorf, Germany

Funder

European Union

Ministries of Agriculture of Brandenburg, Saxony-Anhalt, Saxony and Thuringia and of Berlin

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2018.1494893

Reference54 articles.

1. The Global Stock of Domesticated Honey Bees Is Growing Slower Than Agricultural Demand for Pollination

2. Crystal Control In Processed Liquid Honey

3. Bogdanov, S. (2009). Harmonised methods of the International Honey Commission. The International Honey Commission. Retrieved from http://www.ihc-platform.net/ihcmethods2009.pdf.

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