Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador-Reference-Cited by-同舟云学术

Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean region of Ecuador

Published:2018-02-22 Issue:3 Volume:57 Page:382-394
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Valdés-Silverio Luis A¹,Iturralde Gabriel²³,García-Tenesaca Marilyn⁴^ORCID,Paredes-Moreta Jonathan¹,Narváez-Narváez David A⁵^ORCID,Rojas-Carrillo Maira⁵,Tejera Eduardo⁵^ORCID,Beltrán-Ayala Pablo⁶,Giampieri Francesca⁷^ORCID,Alvarez-Suarez José M⁸^ORCID

Affiliation:

1. Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Quito, Ecuador

2. Jardín Botánico de Quito, Quito, Ecuador

3. Carrera de Ingeniería Agroindustrial y Alimentos, Facultad de Ingeniería y Ciencias Agropecuarias, Universidad de Las Américas, Quito, Ecuador

4. Facultad de Ingeniería y Ciencias Agropecuarias, Universidad de Las Américas, Quito, Ecuador

5. Facultad de Ciencias de la Salud, Universidad de Las Américas, Quito, Ecuador

6. Colegio de Administración y Economía, Universidad San Francisco de Quito, Cumbayá, Ecuador

7. Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez, Biochimica, Facolta di Medicina, Università Politecnica delle Marche, Ancona, Italy

8. Escuela de Medicina Veterinaria y Zootecnia, Grupo de Investigación en Biotecnología Aplicada a Biomedicina (BIOMED), Universidad de Las Américas, Quito, Ecuador

Funder

Universidad de Las Américas

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2018.1426349

Reference63 articles.

1. Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

2. Physico-chemical and bioactive properties of different floral origin honeys from Romania

3. Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds

4. Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

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