Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey-Reference-Cited by-同舟云学术

Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

Published:2022-11-22 Issue:2 Volume:62 Page:374-382
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Nguyen Thi Quynh Nhu¹²^ORCID,Hanková Mariana¹^ORCID,Kružík Vojtěch¹^ORCID,Grégrová Adéla¹^ORCID,Škorpilová Tereza¹^ORCID,Štarha Pavel³^ORCID,Tran Van Nguyen⁴^ORCID,Čížková Helena¹^ORCID

Affiliation:

1. Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic

2. Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Vietnam

3. Department of Computer Graphics and Geometry, Faculty of Mechanical Engineering, Brno University of Technology, Brno, Czech Republic

4. Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2022.2146346

Reference40 articles.

1. Quality Assessment of Raw Honey Issued from Eastern Romania

2. Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece

3. Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics

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