Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species-Reference-Cited by-同舟云学术

Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species

Published:2019-11-08 Issue:2 Volume:59 Page:136-145
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Silva Camila F.¹^ORCID,Rosalen Pedro L.²^ORCID,Soares Jackeline C.³^ORCID,Massarioli Adna P.³^ORCID,Campestrini Luciano H.³^ORCID,Semarini Renata A.³^ORCID,Ikegaki Masaharu⁴^ORCID,Alencar Severino M.¹³⁵^ORCID

Affiliation:

1. Center of Nuclear Energy in Agriculture, University of São Paulo (USP), Piracicaba, SP, Brazil;

2. Department of Physiological Sciences, Piracicaba Dentistry School, University of Campinas (UNICAMP), Piracicaba, SP, Brazil;

3. Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo (USP), Piracicaba, SP, Brazil;

4. School of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, MG, Brazil;

5. Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, Brazil

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2019.1686573

Reference42 articles.

1. ABEMEL. Associação Brasileira dos Exportadoras de Mel. (2018). Setor apícola brasileiro em números. Retrieved from https://www.brazilletsbee.com.br/INTELIG%C3%8ANCIA%20COMERCIAL%20ABEMEL%20-%20JANEIRO2018.pdf

2. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey

3. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys

4. Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization

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