Antimicrobial and antibiofilm activities of Brazilian organic honey against oral microorganisms
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42770-024-01343-9.pdf
Reference27 articles.
1. Zammit Young GW, Blundell R (2023) A review on the phytochemical composition and health applications of honey. Heliyon. 11;9(2):e12507. https://doi.org/10.1016/j.heliyon.2022.e12507
2. Fadzil MAM, Mustar S, Rashed AA (2023) The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases. Nutrients. 23;15(7):1558. https://doi.org/10.3390/nu15071558
3. Cooper R (2016) Honey for wound care in the 21st century. J Wound Care 25(9):544–552. https://doi.org/10.12968/jowc.2016.25.9.544
4. Uribe SE, Innes N, Maldupa I (2021) The global prevalence of early childhood caries: a systematic review with meta-analysis using the WHO diagnostic criteria. Int J Paediatr Dent 31(6):817–830. https://doi.org/10.1111/ipd.12783
5. Zhang JS, Chu CH, Yu OY (2022) Oral Microbiome and Dental Caries Development. Dent J (Basel) 10(10):184. https://doi.org/10.3390/dj10100184PMID: 36285994; PMCID: PMC9601200
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