Honey produced by apini and meliponini in Brazil: multivariate analysis of physicochemical parameters, sugar and metabolite profiles-Reference-Cited by-同舟云学术

Honey produced by apini and meliponini in Brazil: multivariate analysis of physicochemical parameters, sugar and metabolite profiles

Published:2024-03-11 Issue: Volume: Page:1-9
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Bana Fernanda C. Henrique¹,Mocelim Mauricio²,Ressutte Jéssica B.¹,Cobre Alexandre de Fátima³,Surek Monica³,Hata Natália N. Yassunaka¹,Costa Viviane L. L. da¹,Cancian Mariana A. de Queiroz¹,Pontarolo Roberto³,Macedo Fernando C.²,Spinosa Wilma A.¹

Affiliation:

1. Department of Food Science and Technology, State University of Londrina, Londrina, Paraná, Brazil

2. Department of Chemistry, State University of Londrina, Londrina, Paraná, Brazil

3. Department of Pharmacy, Federal University of Paraná, Curitiba, Paraná, Brazil

Funder

Brazilian National Council for Scientific and Technological Developmen

General State Superintendent for Science, Technology and Higher Education – Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2024.2322875

Reference29 articles.

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4. Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

5. Classification tools in chemistry. Part 1: linear models. PLS-DA