Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent-Reference-Cited by-同舟云学术

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Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent

Published:2008-03-17 Issue:3 Volume:24 Page:163-172
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Jullien C.,Benezech T.,Le Gentil C.,Boulange-Petermann L.,Dubois P. E.,Tissier J. P.,Traisnel M.,Faille C.

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/08927010801958960

Reference53 articles.

1. Impact of surface energy and roughness on cell distribution and viability

2. Effect of Milk Proteins on Adhesion of Bacteria to Stainless Steel Surfaces

3. Removal of surface adhered particles by surfactants and fluid motions

4. Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry

5. The influence of metallic surface wettability on bacterial adhesion

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