Isolation of Two Glucosidic Precursors of β-Damascenone from Riesling Wine
Author:
Publisher
Informa UK Limited
Subject
Molecular Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10575639708043724
Reference23 articles.
1. Gaschromatographisch-massenspektrometrische Untersuchung fl�chtiger Inhaltsstoffe des Weines
2. Importance of the odoriferous principle of Bulgarian rose oil in flavour and fragrance chemistry
3. Norisoprenoids in Vitis vinifera White Wine Grapes and the Identification of a Precursor of Damascenone in These Fruits
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