Gaschromatographisch-massenspektrometrische Untersuchung fl�chtiger Inhaltsstoffe des Weines-Reference-Cited by-同舟云学术

Gaschromatographisch-massenspektrometrische Untersuchung fl�chtiger Inhaltsstoffe des Weines

Published:1974 Issue:5 Volume:154 Page:273-278
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schreier Peter,Drawert Friedrich

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01083422.pdf

Reference63 articles.

1. Drawert, F., Rapp, A.: Vitis5, 351 (1966)

2. Webb, A. D.: In: Schultz, H. W., Day, E. A., Libbey, L. M. (Eds.): Symposium on Foods-Chemistry and Physiology of Flavors. Westport: AVI Publ. Comp. 1967

3. Drawert, F., Rapp, A.: Chromatographia1, 446 (1968)

4. Austerweil, G.: Ind. Parfum. Cosmet.1, 195 (1946)

5. Rib�reau-Gayon, J., Peynaud, E.: Trait� d'oenologie, Bd. II, Paris: B�ranger 1961

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