Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine-Reference-Cited by-同舟云学术

Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine

Published:2018-03-19 Issue: Volume:6 Page:
ISSN:2296-2646
Container-title:Frontiers in Chemistry
language:
Short-container-title:Front. Chem.

Author:

Slaghenaufi Davide,Ugliano Maurizio

Publisher

Frontiers Media SA

Subject

General Chemistry

Reference56 articles.

1. Esters in wines: new insight through the establishment of a database of french wines;Antalick;Am. J. Enol. Vitic.,2014

2. Investigation and sensory characterization of 1,4-Cineole: a potential aromatic marker of Australian Cabernet Sauvignon Wine;Antalick;J. Agric. Food Chem.,2015

3. Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry;Arbulu;Anal. Chim. Acta,2013

4. Structures of two C13-norisoprenoid glucosidic precursors of wine flavour;Baumes;J. Essent. Oil Res.,1994

5. Management of postharvest grape withering to optimise the aroma of the final wine: a case study on Amarone;Bellincontro;Food Chem.,2016

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing variety aromatic characteristics of Muscat wine through cold maceration with indigenous cryotolerant Metschnikowia pulcherrima Mp0520;Food Chemistry;2025-01

2. Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid;Foods;2024-08-28

3. Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs;OENO One;2024-08-05

4. Anti-inflammatory Activity of Norisoprenoids from the Aerial Parts of Celosia cristata L.;Natural Product Sciences;2024-06-30

5. Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage;Food Frontiers;2024-05-23