Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages
Author:
Affiliation:
1. School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf201450q
Reference348 articles.
1. Composition of essential oils
2. Structure et synthèse de la damascénone (triméthyl-2,6,6-trans-crotonoyl-1-cyclohexadiène-1,3), constituant odorant de l'essence de rose bulgare (rosa damascenaMill.
3. Importance of the odoriferous principle of Bulgarian rose oil in flavour and fragrance chemistry
Cited by 97 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Decoding the aroma characteristics of icewine by partial least-squares regression, aroma reconstitution, and omission studies;Food Chemistry;2024-05
2. Kinetics of aroma formation from grape-derived precursors: Temperature effects and predictive potential;Food Chemistry;2024-04
3. Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process;Comprehensive Reviews in Food Science and Food Safety;2023-12-31
4. Flavor Compounds Found in Barrel Aged Beers;ACS Symposium Series;2023-11-16
5. Comprehensive review on carotenoid composition: Transformations during processing and storage of foods;Food Research International;2023-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3