Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
26 articles.
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1. Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age;Poultry Science;2022-12
2. Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age;Poultry Science;2021-07
3. Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two;Journal of Applied Poultry Research;2009-03
4. Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color;The Journal of Poultry Science;2009
5. Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens;Journal of Applied Poultry Research;2008-12